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A flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, and popular as smoked barbecue
1 per package avg 3-5 lbs each
Ideal cooking method: Braise, Smoke
A flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, and popular as smoked barbecue
1 per package avg 3-5 lbs each
Ideal cooking method: Braise, Smoke